Workshop Cocoa and Chocolate Processing
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WORKSHOP COCOA AND CHOCOLATE PROCESSING

From cocoa pods to high quality chocolate products


 

 

08/05/2017 - 19/05/2017
(2 weeks programme)
 
Applications now open
Deadline 01/12/2016
 

 

Venue of the Workshop : 
UGent Cacaolab, Faculty of Bioscience Engineering, 
Coupure links 653, 9000 Gent, Belgium
 





 




 
For all information on the Workshop
  
www.cacaolab.be 

If you need specific information you can contact us by sending an email to:

workshop@cacaolab.be

 

 

 



Last update on 25/10/2016 -
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